Super Penne Mozzarella with Basil Pesto and Avocado

super-penne mozzarella-with-basil-pesto-and-avocado

INGREDIENT

400g (14 oz) penne pasta

1 ripe avocado, peeled and diced

150g (5 oz) mozzarella, torn into small pieces or cubes

1/4 cup basil pesto (store-bought or homemade)

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Cherry tomatoes, halved (optional, for extra freshness)

METHOD

Cook the Penne:

Bring a large pot of salted water to a boil.

Add the penne and cook according to the package instructions until al dente.

Reserve 1/2 cup of pasta water before draining.

Prepare the Pesto Sauce:

In a large bowl, combine the pesto and olive oil. If the pesto is too thick, you can thin it with a tablespoon of pasta water.

Assemble the Dish:

Add the cooked penne to the bowl with the pesto mixture. Toss the pasta gently to coat evenly. If needed, add a little more reserved pasta water to help the sauce coat the pasta.

Add the Avocado and Mozzarella:

Gently fold in the diced avocado and mozzarella, taking care not to mash the avocado.

Season with salt and pepper to taste.

Serve:

Plate the pasta and garnish with fresh basil leaves and cherry tomatoes (if using).

Serve immediately and enjoy!

This pasta dish is a lovely combination of creamy avocado, rich mozzarella, and vibrant basil pesto. Perfect for a light but satisfying meal!

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