Spicy Breakfast Wrap with Chilli Jam & Crunchy Sprinkles

spicy-breakfast-wrap-with-chilli-jam-and-crunchy- sprinkles

INGREDIENT

2 large flour tortillas

4 large eggs

2 tablespoons milk

Salt & pepper, to taste

1 tablespoon butter or oil

4 slices crispy bacon (or sautéed mushrooms for a vegetarian option)

½ cup grated cheddar or crumbled feta cheese

2 tablespoons chilli jam

½ an avocado, sliced

½ cup baby spinach or rocket (arugula)

1 tablespoon spicy sprinkles

METHOD

Prepare the Eggs:

In a bowl, whisk the eggs with milk, salt, and pepper.Heat butter or oil in a pan over medium heat and scramble the eggs until soft and fluffy. Remove from heat.

Warm the Tortillas:

Lightly heat the tortillas in a dry pan for about 30 seconds on each side until warm and pliable.

Assemble the Wraps:

Spread 1 tablespoon of chilli jam over each tortilla. Divide the scrambled eggs between the two tortillas.

Add crispy bacon (or mushrooms), grated cheese, avocado slices, and baby spinach.

Sprinkle the spicy sprinkles evenly on top for an extra kick.

Wrap & Serve:

Fold in the sides of the tortilla, then roll it tightly from the bottom up to form a wrap.

Slice in half and enjoy immediately!

This bold and flavourful breakfast wrap combines creamy, spicy, and crispy textures—perfect for a satisfying morning meal!

 

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