4 slices crispy bacon (or sautéed mushrooms for a vegetarian option)
½ cup grated cheddar or crumbled feta cheese
2 tablespoons chilli jam
½ an avocado, sliced
½ cup baby spinach or rocket (arugula)
1 tablespoon spicy sprinkles
METHOD
Prepare the Eggs:
In a bowl, whisk the eggs with milk, salt, and pepper.Heat butter or oil in a pan over medium heat and scramble the eggs until soft and fluffy. Remove from heat.
Warm the Tortillas:
Lightly heat the tortillas in a dry pan for about 30 seconds on each side until warm and pliable.
Assemble the Wraps:
Spread 1 tablespoon of chilli jam over each tortilla. Divide the scrambled eggs between the two tortillas.
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