ROAST GARLIC,MASCARPONE FLAT BREAD

METHOD

Flatbread:

1. Place greek yogurt in a mixing bowl and give it a stir. add in 1 cup of flour and stir to combine, gradually add in more flour until the dough starts to form into a ball
2. Tip the dough onto a well-floured surface and knead with your hands for a minute or two, if the dough is still too sticky, add some more flour and continue to knead. the dough is ready when it is able to hold its shape and is not sticking to your hands or the surface
3. Heat a skillet or frying pan on medium heat. once the pan is hot ,add a flatbread and cook each side for 20-30 seconds, until cooked through and covered in brown spots. repeat with the remaining flatbread

Roasted Garlic Mascarpone

1. Preheat oven to 200°C. Wrap garlic in foil and roast for 45 minutes or until completely softened.
2. Squeeze garlic out of the skins into a small bowl, cool slightly then add mascarpone and season.
3. Stir to combine. Set aside.
4. Spread over 1/4 of the garlic mascarpone and top with mozzarella.
5. Drizzle with pesto and sprinkle with chilli flakes and extra basil leaves to serve