BANG BANG CHICKEN

INGREDIENTS

500 g bonelss skinless chicken breast

15ml line juice [or lemon juice]

salt and pepper

15ml vegetable oil

super saucy chinese chilli mayo

METHOD

1. Cut the chicken into small chunks and dry with a paper towel. Squeeze the lime juice over the

chicken and season with salt and pepper. Toss with the cornstarch.

2. Heat the oil over medium high heat and add the chicken in one layer. Once it is nice and browned,

flip and cook on the other side until cooked through

3. While the chicken is still warm, toss with the sauce.

WHAT TO SERVE WITH BANG BANG CHICKEN

Traditionally bang bang chicken is served with steamed white rice and vegetables. However, there are so many options.

• This sweet and spicy chicken tastes amazing with a crunchy Asian slaw like this one made with kaleor this one with cabbage and pineapple.

• For a lighter option, serve this with some Cabbage Fried Rice or Healthy Fried Rice.

• Wrap your bang bang chicken up in lettuce wrap and serve them with grated carrots and crushed peanuts.

• Turn this tasty chicken into tacos with flour tortillas, cabbage slaw, and sesame seeds.