chilli-bits-prawn-skewers

Chilli Bits Prawn Sewers

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chilli-bits-prawn-skewers

INGREDIENTS

For Prawns:

500g large prawns, peeled and deveined (tails on)

3 tbsp Super Saucy Chilli Bits

1 tbsp honey

2 tbsp lime juice (freshly squeezed)

1 tbsp soy sauce

1 tbsp olive oil

2 garlic cloves, minced

Skewers (soaked in water if wooden)

For Garnish:

2 tbsp fresh coriander, chopped

1 tsp sesame seeds

METHOD

Prepare the Marinade:

In a bowl, mix Super Saucy Chilli Bits, honey, lime juice, soy sauce, olive oil, and minced garlic. Adjust the seasoning to taste.

Marinate the Prawns:

Add the prawns to the marinade, ensuring they are well coated. Cover and refrigerate for 20-30 minutes to absorb the flavors.

Skewer the Prawns:

Thread the marinated prawns onto skewers, leaving a small gap between each one for even cooking.

Grill the Prawns:

Preheat your grill or braai to medium-high heat. Cook the skewers for 2-3 minutes per side, brushing with any leftover marinade, until the prawns are pink, opaque, and slightly caramelized.

Final Touch:

Remove the prawns from the grill and brush them with a thin layer of warm Chilli Bits sauce for an extra kick.

Garnish and Serve:

Sprinkle the skewers with chopped coriander and sesame seeds before serving.