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INGREDIENTS
Vegetables:
1 cup baby carrots, halved
1 zucchini, thickly sliced
1 red bell pepper, chopped into large chunks
1 yellow bell pepper, chopped into large chunks
1 cup baby potatoes, halved
1 red onion, quartered
Seasoning:
2 tbsp olive oil
2 tbsp Super Saucy Chimichurri
1 tbsp Super Saucy Chinese Chili Oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and freshly ground black pepper, to taste
Garnish:
2 tbsp crumbled feta cheese (optional)
Fresh parsley or coriander, chopped
METHODS
Preheat the Oven:
Preheat your oven to 200°C. Line a baking sheet with parchment paper.
Prepare the Vegetables:
Wash and dry all vegetables thoroughly. Chop as directed and place them in a large mixing bowl.
Season the Vegetables:
In a small bowl, mix olive oil, Super Saucy Chimichurri, Super Saucy Chinese Chili Oil, smoked paprika, garlic powder, salt, and pepper.
Coat the Vegetables:
Pour the seasoning mixture over the vegetables. Toss until everything is evenly coated.
Roast:
Spread the vegetables in a single layer on the prepared baking sheet. Roast in the oven for 25-30 minutes, turning them halfway through, until golden and slightly charred at the edges.
Garnish and Serve:
Remove from the oven and transfer to a serving platter. Sprinkle with crumbled feta cheese and fresh herbs for added flavor.
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