Chilli Mayo Braai Slaw

INGREDIENT

For the Slaw:

3 cups shredded green cabbage

1 cup shredded purple cabbage (optional, for color)

1 large carrot, grated

1 medium red onion, thinly sliced

½ cup fresh coriander leaves, roughly chopped

½ cup toasted sunflower seeds or chopped peanuts (optional, for crunch)

For the Dressing:

½ cup Super Saucy Chinese Chili Mayo

2 tbsp apple cider vinegar or white vinegar

1 tbsp honey (or maple syrup for a vegan option)

1 tsp Dijon mustard

Salt and freshly ground black pepper to taste

METHOD

Prep Vegetables:

Mix green cabbage, purple cabbage, carrot, and red onion in a large bowl.

Make Dressing:

Whisk Super Saucy Chinese Chili Mayo, vinegar, honey, and mustard. Season with salt and pepper.

Combine:

Toss vegetables with dressing until evenly coated.

Chill:

Refrigerate for 15-30 minutes for enhanced flavor.

Serve:

Top with coriander and toasted sunflower seeds or peanuts for crunch.