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INGREDIENTS
For Prawns:
500g large prawns, peeled and deveined (tails on)
3 tbsp Super Saucy Chilli Bits
1 tbsp honey
2 tbsp lime juice (freshly squeezed)
1 tbsp soy sauce
1 tbsp olive oil
2 garlic cloves, minced
Skewers (soaked in water if wooden)
For Garnish:
2 tbsp fresh coriander, chopped
1 tsp sesame seeds
METHOD
Prepare the Marinade:
In a bowl, mix Super Saucy Chilli Bits, honey, lime juice, soy sauce, olive oil, and minced garlic. Adjust the seasoning to taste.
Marinate the Prawns:
Add the prawns to the marinade, ensuring they are well coated. Cover and refrigerate for 20-30 minutes to absorb the flavors.
Skewer the Prawns:
Thread the marinated prawns onto skewers, leaving a small gap between each one for even cooking.
Grill the Prawns:
Preheat your grill or braai to medium-high heat. Cook the skewers for 2-3 minutes per side, brushing with any leftover marinade, until the prawns are pink, opaque, and slightly caramelized.
Final Touch:
Remove the prawns from the grill and brush them with a thin layer of warm Chilli Bits sauce for an extra kick.
Garnish and Serve:
Sprinkle the skewers with chopped coriander and sesame seeds before serving.
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