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INGREDIENTS
For the Bao Buns:
2 cups all-purpose flour
1 ½ tsp instant yeast
2 tbsp sugar
½ tsp salt
2 tbsp vegetable oil
¾ cup warm water
For the Bobotie Filling:
500g beef or lamb mince
1 medium onion, finely chopped
1 garlic clove, minced
2 tbsp curry powder
½ tsp turmeric
½ tsp ground cinnamon
2 tbsp fruit chutney or apricot jam
2 tbsp raisins
1 slice of white bread, soaked in ¼ cup milk and crumbled
1 egg, lightly beaten
Salt and pepper to taste
1-2 tbsp Super Saucy Chinese Chilli Oil (adjust based on desired heat level)
For the Garnish:
Fresh coriander leaves
Toasted sesame seeds
Extra drizzle of Super Saucy Chinese Chilli Oil
METHOD
Prepare the Bao Dough:
In a mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
Knead the dough for 8-10 minutes until smooth and elastic.
Cover and let the dough rise in a warm place for 1-2 hours, or until doubled in size.
Make the Bobotie Filling:
In a pan over medium heat, sauté the onion and garlic until soft and fragrant.
Add the mince and cook until browned. Stir in the curry powder, turmeric, and cinnamon, cooking for another 2 minutes.
Add the chutney, raisins, crumbled bread, and a splash of milk. Mix well and simmer until the mixture is thickened.
Stir in the beaten egg to bind the filling and season with salt and pepper.
Remove from heat and drizzle 1-2 tablespoons of Super Saucy Chinese Chilli Oil over the mixture for a smoky, nutty finish.
Assemble the Bao Buns:
Punch down the risen dough and divide it into 12 equal portions. Roll each portion into a ball, then flatten slightly.
Place a spoonful of the bobotie filling in the center of each dough circle, pinch the edges to seal, and shape into a bun.
Place the buns on parchment paper, seam-side down, and let them rise for 20-30 minutes.
Steam the Bao Buns:
Heat a steamer and steam the buns over medium heat for 10-12 minutes until fluffy and cooked through.
Garnish and Serve:
Transfer the steamed buns to a serving platter.
Drizzle with additional Super Saucy Chinese Chilli Oil, sprinkle with sesame seeds, and garnish with fresh coriander leaves.
Serve warm and enjoy the fusion of South African and Chinese flavors.
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